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	Provedor de dados Organic Eprints (29) Autor Gambelli, Danilo (3) Solfanelli, Francesco (3) Zanoli, Raffaele (3) Butenuth, Katrin (2) Linke, Manfred (2) Mäder, Rolf (2) Pohl, Heiko (2) Agana, Gerard L. (1) Alrøe, Hugo Fjelsted (1) Andrade, Luísa Mol Senna (1) Ball, K. (1) Bertoldi, Michele Corrêa (1) Boecking, Otto (1) Cooper, J.M. (1) Dabbert, Stephan (1) Dylla, Renate (1) Fischer, Ulrich (1) Früh, Barbara (1) Gargili Kuehl, Asli (1) Hansen, Birgitte (1) Mais... Palavra-chave Food quality and human health Values (29) Food security (28) Standards and certification (16) Extension and communication (2) Packaging and transportation (2) Standards and certification Education (2) Standards and certification Policy environments and social economy (2) Standards and certification Processing (2) "Organics" in general Food security (1) Extension and communication Quality and evaluation of inputs Knowledge management (1) Genetics and propagation Crop health (1) Protection Weed management Regulation (1) Quality (1) Standards and certification Biodiversity and ecosystem services Breeding (1) Standards and certification Consumer issues Education (1) Standards and certification Consumer issues Food systems Quality and evaluation of inputs (1) Standards and certification Feeding and growth (1) Standards and certification Produce chain management (1) Standards and certification Produce chain management China History of organics (1) Standards and certification Regulation (1) Mais... Tipo do documento Conference paper, poster, etc. (10) Project description (5) Report (5) Journal paper (4) Book (2) Book chapter (1) Newspaper or magazine article (1) Report chapter (1) Mais... Ano 2023 (4) 2019 (1) 2018 (1) 2015 (1) 2014 (4) 2013 (2) 2012 (4) 2011 (1) 2009 (1) 2008 (1) 2007 (1) 2006 (2) 2005 (1) 2004 (4) 2002 (1) Mais... País Germany (29) Idioma deu (7) Inglês (5) Alemão (1) dan (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 29 Primeira ... 1 2 ... Última A decision network for inspections in organic farms in Italy Organic Eprints Gambelli, Danilo; Zanoli, Raffaele; Solfanelli, Francesco. Inspections in organic farming systems are the key tool to assure reliability of the organic business and detection of non-compliant operators. Supporting control bodies in the inspection procedure can increase the efficiency and competitiveness of the sector. Here we propose a decision support system for inspections based on Bayesian networks. Our model is based on statistical information taken from the archives of main Italian control body, and considers decision strategies according to the maximization of expected utility based on risk minimization. © 2012 The authors and IOS Press. Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Values; Standards and certification. Ano: 2014 URL: http://orgprints.org/27765/7/27765.pdf Acceptance and Motivational Impact of the Organic Certification System Organic Eprints Schulze, Holger; Jahn, G.; Spiller, Achim. In recent years the institutional framework of the organic certification system has step by step become a more formal and state run system. Our research shows that al-though the majority of the farmers accept the system, they are not convinced of its cost-benefit relationship. Farmers prefer a more association- and advice-oriented control of the organic certification process. Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Values; Standards and certification. Ano: 2007 URL: http://orgprints.org/9572/1/9572_Schulze_Vortrag.pdf Acceptance of the most common quality attributes of organic food in the Finnish food chain Organic Eprints Nuutila, Jaakko. The aim of this study was to establish the degree of the acceptance of organic food production and food in the Finnish food chain. The organic food system in Finland is poorly developed and one of the many reasons is that the food chain stakeholders are not committed and do not share common objectives for organic food and its production. A survey was carried among 1527 respondents from agriculture, industry, retail, catering and consumers to establish their opinions on safety and healthiness of organic food, and ecology and ethicality of organic production as well as the support that their own environment provided to their opinions. The results show that all environments are very positive for all four attributes. The best support for positive opinions on... Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Values; Standards and certification Consumer issues Education; Extension and communication Quality and evaluation of inputs Knowledge management. Ano: 2015 URL: http://orgprints.org/29459/1/Acceptance%20of%20the%20most%20common%20quality%20attributes%20of%20organic%20food%20in%20Finnish%20food%20chain...NJF_25th_Congress.pdf Alternativen zum Einsatz von Zusatzstoffen in der Verarbeitung von biologischen Lebensmitteln sowie Vermeidung bzw. Verringerung des Einsatzes von Zusatzstoffen zur Sicherung und Verbesserung der Qualität ökologischer Lebensmittel Organic Eprints Vorhabensziel Ziel des Projektes ist es, die ökologische Lebensmittelwirtschaft bei ihren Bestrebungen zu unterstützen, Bio-Produkte unter Einsatz möglichst weniger Zusatzstoffe herzustellen. Der Einsatz dieser Stoffe in ökologischer Qualität soll gefördert und sinnvolle Alternativen zu Zusatzstoffen sollen zusammengetragen werden. Im Rahmen des vorliegenden Projekts soll Folgendes erarbeitet werden: • Fachdossiers zur Notwendigkeit von bzw. Alternativen zu Zusatzstoffen • Eine „Gute Kontroll- und Zertifizierungspraxis für Zusatz- und Hilfsstoffe“ • Marktübersicht von Bio-Zusatzstoffen mit Handlungsempfehlungen. Arbeitsplanung Das Projekt besteht im Wesentlichen aus drei inhaltlichen Arbeitsblöcken. 1. Fachdossiererstellung: Hier wird die... Tipo: Project description Palavras-chave: Food security; Food quality and human health Values; Standards and certification Processing; Packaging and transportation. Ano: 2023 Analytical overview of the Chinese organic sector with the focus on rural development Organic Eprints Gargili Kuehl, Asli; Yonggong, Liu. Rural development in China has been a huge success: from hunger to self-sufficiency to food donor in only a few decades. This fast growth of agricultural production, however, came at a cost – which consequently stresses the natural resources, pollutes environment and increases income inequality between poor and rich. Now, Chinese authorities seek other ways than conventional agriculture to continue high productivity, but without causing degradation of natural resources and environment to fulfil the needs for safe nutrition of a growing society. Ecological or organic agriculture is suggested to be a modern and promising alternative that has a sound record of adapting food safety and natural harmony. Within this context, the main questions of this... Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general Food security; Food quality and human health Values; Standards and certification Produce chain management China History of organics. Ano: 2014 URL: http://orgprints.org/23781/1/23781_MM.pdf Assessing Risk Factors in the Organic Control System: Evidence from Inspection Data in Italy Organic Eprints Zanoli, Raffaele; Gambelli, Danilo; Solfanelli, Francesco. Certification is an essential feature in organic farming, and it is based on inspections to verify compliance with respect to European Council Regulation—EC Reg. No 834/2007. A risk based approach to noncompliance that alerts the control bodies to activate planning inspections would contribute to a more efficient and cost-effective certification system. An analysis of factors that can affect the probability of noncompliance in organic farming has thus been developed. This article examines the application of zero-inflated count data models to farmlevel panel data from inspection results and sanctions obtained from the Ethical and Environmental Certification Institute, one of the main control bodies in Italy. We tested many a priori hypotheses related to the... Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Values; Standards and certification. Ano: 2014 URL: http://orgprints.org/27760/1/Risk%20Analysis%20EV%202014.pdf Atitudes e motivações em relação ao consumo de alimentos orgânicos em Belo Horizonte, MG. Organic Eprints Andrade, Luísa Mol Senna; Bertoldi, Michele Corrêa. O objetivo deste estudo foi caracterizar o mercado consumidor de alimentos orgânicos em Belo Horizonte-MG, incluindo o perfil socioeconômico e o comportamento dos consumidores, sua percepção e seu conhecimento sobre alimentos orgânicos, além das principais motivações e limitações em relação ao consumo desses produtos. Uma pesquisa descritiva direta e estruturada (survey) foi realizada com 400 consumidores de alimentos orgânicos, por meio da aplicação de questionários semiestruturados. A maioria dos consumidores era do gênero feminino (76,0%), com idade superior a 30 anos (90,3%), em união estável (81,3%), graduados (81,5%) e com renda familiar elevada (acima de 12 S.M./mês) (78,7%). A maioria definiu alimento orgânico como um alimento isento de resíduos de... Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Values; Standards and certification Consumer issues Food systems Quality and evaluation of inputs. Ano: 2012 URL: http://orgprints.org/29025/1/Andrade_Atitudes.pdf bioC.info Vervollständigung des Verzeichnisses der kontrollierten Unternehmen des Ökologischen Landbaus Organic Eprints Ziel des Projektes ist es, www.bioC.info zu einem vollständigen Verzeichnis der kontrollierten Unternehmen des Ökologischen Landbaus in Deutschland weiterzuentwickeln. Mit der Einbindung der Verzeichnisse von Kontrollstellen, die ihre Daten bisher nicht über bioC veröffentlichen, soll eine zentrale Recherchemöglichkeit nach öko-zertifizierten Unternehmen in Deutschland geschaffen werden. Für Verbraucher wird dadurch die Suche nach zertifizierten Unternehmen des Ökologischen Landbaus erleichtert. Kontrollstellen ebenso wie Handels- und Verarbeitungsunternehmen erhalten einen zentralen und einfachen Zugang zu Informationen darüber, ob ein Lieferant aktuell dem Öko-Kontrollverfahren untersteht und berechtigt ist, Produkte mit Hinweisen auf den... Tipo: Project description Palavras-chave: Food security; Food quality and human health Values; Standards and certification. Ano: 2023 bioC.info: Vervollständigung des Verzeichnisses der kontrollierten Unternehmen des ökologischen Landbaus Organic Eprints Mäder, Rolf; Fischer, Ulrich. Ausgangslage Derzeit veröffentlichen 13 deutsche Kontrollstellen die Daten der kontrollierten Unternehmen über bioC. Die anderen neun zugelassenen deutschen Kontrollstellen veröffentlichen die Daten jeweils auf ihren eigenen Internetseiten. Die Abfrage ihrer Daten ohne einen regelmäßigen, vollständigen Datentransfer an bioC war eine Forderung mehrerer „externer Kontrollstellen“ für eine Beteiligung an bioC. Mit der Einbindung der Daten der „externen Kontrollstellen“ wird die Vervollständigung von bioC und damit die Bereitstellung eines nationalen Verzeichnisses gemäß Durchführungsverordnung (EU) Nr. 426/2011 möglich. Ziele und Ergebnisse im Projekt Ziel des Projektes war die Entwicklung eines Webservices zur Anbindung von externen Datenbanken von... Tipo: Report Palavras-chave: Food security; Food quality and human health Values; Standards and certification. Ano: 2012 URL: http://orgprints.org/20816/1/20816%2D11OE045%2DbioC%2Dgmbh%2Dmaeder%2D2012%2DbioC%2Dverzeichnis.pdf Biopotraviny, biomed a pesticidy Organic Eprints Rozsypal, Roman. Čas od času se v médiích objeví zpráva varující spotřebitele, že potraviny obsahují pesticidy. A jak je to možné, když mají být potraviny "ekologicky čisté". Loni to byla interpretace výsledků kontroly biopotravin v tržní síti, kterou zveřejnila Státní zemědělská a potravinářská inspekce. Letos dTest publikoval výsledky analýzy 17 vzorků medů odebraných z tržní sítě, z toho tři byly biomedy. Tipo: Newspaper or magazine article Palavras-chave: Food security; Food quality and human health Values; Standards and certification. Ano: 2012 URL: http://orgprints.org/24873/1/med.pdf Can the inspection procedures in organic certification be improved? Evidence from a case study in Italy Organic Eprints Gambelli, Danilo; Solfanelli, Francesco; Zanoli, Raffaele. The aim of this paper is to analyze if the effectiveness of the inspection procedures in the organic certification is conditioned by measurable structural and managerial factors under control of organic control bodies (CBs), and if there is scope for possible improvements. The analysis is based on data from the archives of the largest Italian organic CB, containing information on operators’ characteristics, including a qualitative discrete risk score defined by the CB, inspectors’ characteristics, type of inspection and the outcome of the inspection, in terms of noncompliance detected and sanctions imposed. The aim is to analyze factors that could make an inspection more effective. Our measure of effectiveness is the number of detected noncompliance per... Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Values; Standards and certification Regulation. Ano: 2013 URL: http://orgprints.org/27768/1/Paper_Chania_30_05_13_DG_FS.pdf Control of enteric pathogens in ready-to-eat vegetable crops in organic and ‘low input’ production systems: a HACCP-based approach Organic Eprints Leifert, C.; Ball, K.; Volakakis, N.; Cooper, J.M.. Risks from pathogens such as Salmonella, Yersinia, Campylobacter and Escherichia coli O157 have been identified as a particular concern for organic and ‘low input’ food production systems that rely on livestock manure as a nutrient source. Current data do not allow any solid conclusions to be drawn about the level of this risk, relative to conventional production systems. This review describes six Risk Reduction Points (RRPs) where risks from enteric pathogens can be reduced in ready-to-eat vegetables. Changes can be made to animal husbandry practices (RRP1) to reduce inoculum levels in manure. Outdoor livestock management (RRP2) can be optimized to eliminate the risk of faecal material entering irrigation water. Manure storage and processing (RRP3), soil... Tipo: Journal paper Palavras-chave: Food security; Food quality and human health Values; Standards and certification. Ano: 2008 URL: http://orgprints.org/16009/1/Leifert%2Detal%2D2008%2DJournal%2Dapplied%2Dmicrobiology%2D105.pdf Datenbanktechnische Voraussetzungen zur Schaffung eines Rückverfolgbarkeitssystems Organic Eprints Mäder, Rolf. The traceability and safeguarding of origin of organic products shall be improved by the development of an overlapping technical data base traceability system. This is to contribute to the prevention and mitigation of scandals and strengthen consumers` trust in organic products. Data base systems existing so far or just being developed do serve different purposes depending on the respective fabricator. There are data bases for the acquisition of basic and company related data of the client, systems to delineate the processes of control and certification as well as data bases for the provision of information for the participants of the market, such as information related to products, the products` properties and availability, as well as internal inventory... Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Values; Standards and certification Processing; Packaging and transportation. Ano: 2005 URL: http://orgprints.org/3405/1/3405.pdf Entwicklung eines Rückstands-Kontrollsystems im Bereich Honig aus ökologischer Bienenhaltung Organic Eprints Boecking, Otto; Kubersky, Ulrike. Als Gesamtziel sollte ein Rückstands-Kontrollsystem für organische Säuren im Honig entwickelt werden, die von Öko-Imkereien als Varroazide eingesetzt werden und potenziell zu Rückständen führen können. Diese Rückstände umfassen jede künstlich erhöhte Säure-Konzentrationen und geschmackliche Veränderungen im Honig. Sie stellen keinerlei Gesundheitsrisiko für den Konsumenten dar, verstoßen aber gegen die Honigverordnung. Wird die Varroa-Bekämpfung gemäß der Standardzulassung durchgeführt, wird die Rückstandsproblematik nicht berührt. In der Praxis kann jedoch aufgrund massiven Varroabefalls eine Behandlung der Völker während der aktiven Saison notwendig sein. Daraus können Rückstände der Folgetracht resultieren, die dann bei der amtlichen... Tipo: Report Palavras-chave: Food security; Food quality and human health Values; Standards and certification. Ano: 2004 URL: http://orgprints.org/10384/1/10384%2D02OE554%2Dlaves%2Dboecking%2D2004%2Dvarroazide.pdf Feeding strategies in Swiss organic farming to improve food quality and animal health Organic Eprints Früh, Barbara. At the moment, Switzerland has about 6,500 organic farmers, with 11 % of the agriculture area managed organically. The main regulations in organic farming are The Schweizer Bio-Verordnung (Swiss Government Regulation for Organic farming). These regulations are increasingly adapted to the EU-Regulation for organic farming. The BIO SUISSE regulation has further requirements. Nearly all organic farmers are BIO SUISSE farmers. The symbol of BIO SUISSE is a bud. Tipo: Book chapter Palavras-chave: Food security; Food quality and human health Values; Standards and certification Feeding and growth. Ano: 2004 URL: http://orgprints.org/3321/1/frueh%2D2004%2Dfeeding%2Dstrategies%2Din%2Dswiss%2Dorganic%2Dfarming.pdf Food safety in an organic perspective Organic Eprints Kristensen, Erik Steen; Alrøe, Hugo Fjelsted; Hansen, Birgitte. The holistic perspective of organic farming implies a broader conception of food safety that includes both product safety and agri-food system safety. The credibility of organic food can only be maintained if the organic agri-food system is developed in correspondence with the basic organic principles. In this way it will be possible to show the whole organic agri-food system as a safer alternative to conventional farming. Thereby trust will be supported in organic foods despite the sparse (and often unattainable) hard scientific evidence that organic food is healthier. Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Values; Standards and certification. Ano: 2002 URL: http://orgprints.org/19/1/Summary_Organic_food_safety_24apr02.doc Healthy growth in mid-scale values based food chains Organic Eprints Kvam, Gunn-Turid. This paper is a literature review of studies of mid-scale food values based food chains and healthy growth processes in the organic food sector. By midscale values based food chains we mean productions that are growing out of the niche/small scale market into larger volumes and sales. Previous research have shown that niche market chains might have inherent problems in moving from niche to volume, while mainstream large-scale markets have inherent problems in securing and advancing organic values. A main hypothesis is that mid-scale value based chains are able to deal with these challenges because they are based on a different form of marketing logic and strategies than either small- or large scale chains. As a first step in analysis of the success of... Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Values; Standards and certification Produce chain management. Ano: 2014 URL: http://orgprints.org/27676/1/kvam-2014-Book-of-Abstracts-IFSA-Berlin-p57.pdf Metoder til påvisning af uønsket plantemateriale i afgrøder og frøpartier Organic Eprints Simonsen, Vibeke; Kjellsson, Gösta. Formålet med det foreliggende kapitel er at fremkomme med generelle oplysninger om, hvorledes uønskede planter eller gener kan påvises i en afgrøde eller i et frøparti. Da frø fra tidligere dyrkningssæsoner eller fra utilsigtet forurening i udsæd kan forekomme på en mark, er det specielt for GM afgrøder af betydning at påvise disse i en konventionel eller økologisk afgrøde. Frø fra GM-sorter bærer en eller flere genetiske markører, som kan genkendes ved hjælp af forskellige analysemetoder. Anvendeligheden af de forskellige analysemetoder såsom DNA-hybridisering, RFLP, PCR, RADP, ISSR, Microsatelliter samt immunologiske og isoenzymmetoder beskrives i detaljer for afgrødeplanterne almindelig rajgræs, italiensk rajgræs, rug, raps, hvidkløver og rødkløver. Tipo: Report chapter Palavras-chave: Food security; Food quality and human health Values; Standards and certification. Ano: 2004 URL: http://orgprints.org/4606/1/4606.pdf Öko-Kontrollkompetenz: Strukturierte Analyse der Anforderungen und Entwicklung von branchenweit abgestimmten Aus- und Weiterbildungskonzepten für Öko-Kontrolleure Organic Eprints Mühlrath, Daniel; Liebl, Boris; Dylla, Renate. Ziel dieses Projektes war es, organisationsübergreifend Strategien und Maßnahmen zur Sicherung der Kompetenzen des Öko-Kontrollpersonals zu entwickeln. Die Erarbeitung der Projektergebnisse erfolgte in enger Kooperation mit Akteuren des deutschen Öko-Kontrollsystems. Dies führte zu einem umfangreichen Kommunikations- und Koordinationsbedarf, sicherte jedoch eine organisationsübergreifende Akzeptanz der relevanten Stakeholder, wie beispielsweise der Politik, der Behörden, der Kontrollstellen, des betroffenen Kontrollpersonals sowie dem Branchenverband der ökologischen Lebensmittelwirtschaft in Deutschland. Zu Beginn des Projektes wurden Erhebungen zum Status-Quo der Qualifikationen und Kompetenzen von Öko-Kontrollerinnen und Kontrolleuren, zu den Wünsche... Tipo: Report Palavras-chave: Food security; Food quality and human health Values; Standards and certification Education; Extension and communication. Ano: 2019 URL: http://orgprints.org/35565/1/35565-11OE138-11OE152-uni-kassel-muelrath-2019-KonKom.pdf Öko-Kontrollkompetenz: Strukturierte Analyse der Anforderungen und Entwicklung von branchenweit abgestimmten Aus- und Weiterbildungskonzepten für Öko-Kontrolleure (Verbundvorhaben) Organic Eprints Das hier beschriebene Verbundvorhaben umfasst folgende Teilprojekte: FKZ 11OE138 und FKZ 11OE152. Alle in Organic Eprints archivierten Projektbeschreibungen und Veröffentlichungen zu diesem Verbundvorhaben finden Sie unter folgendem Link: http://orgprints.org/id/saved_search/1512. Ziel des Projektes ist es einen branchenweiten Einigungsprozess über Qualifikations- und Kompetenzanforderungen an Öko-Kontrollpersonal sowie über Strategien zur Kompetenzwahrung und Verbesserung anzuregen. Unter Mitwirkung der Akteure des Systems Öko-Kontrolle sollen zudem konkrete und möglichst breit abgestimmte sowie erprobte Konzepte zur Kompetenzverbesserung von Öko-Kontrollpersonal entwickelt werden. Als Grundlage nachfolgender Konzeptentwicklungen und... Tipo: Project description Palavras-chave: Food security; Food quality and human health Values; Standards and certification Education; Extension and communication. Ano: 2023 Registros recuperados: 29 Primeira ... 1 2 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco